Our Culinary Team
Across the Elior North America family of companies, we have more than 400 Chefs that are committed to creating unique culinary experiences for the people and communities that they serve. This team leads our culinary development efforts and supports our Chef Community with programs, training and development resources.
Stacy Wiroll
CORPORATE CHEF I CULINARY DEVELOPMENT
Stacy joined Elior North America in July 2018 as our Corporate Chef leading Culinary Development. Stacy has played an integral role in building and implementing proprietary culinary concepts, supporting our sustainable ingredient sourcing and managing our quarterly roadshows. She works closely with our operations teams, dietitians and unit managers to drive culinary innovation across the business.
Paul Basciano
CORPORATE CHEF I TALENT DEVELOPMENT
In July 2018, Paul joined the Elior North America team to drive our Chef recruitment initiatives through a variety of candidate sources. Paul is responsible for managing Elior’s partnership with C-CAP while working to expand our participation by identifying new cities to host workshops and the job shadow program. He works collaboratively with the Purchasing Team to minimize SKUs and drive our Corporate Social Responsibility strategy. Paul supports our operations and in-unit teams with new business openings, renovations and new concept implementations. He has also built strong relationships with culinary organizations to provide ongoing development opportunities for our growing team of Chefs.
Our People
The Elior North America family of companies is fortunate to have talented Chefs across our brands that are committed to creating unique culinary experiences for the people they serve. They are passionate about food and how it impacts someone’s life.
Behind the Scenes
Hear from a few of our chefs on why they chose this profession and what it means to them.
