Services

Our programs are designed to capture the uniqueness of the communities and organizations we serve to nourish, engage and inspire. We enhance the lives of students, patients and employees with a positive dining experience.

Each of our teams works collaboratively with clients to bring ideas to life by personalizing each program to deliver exactly what customers want, the way they want it. We’re also flexible and creative at a business level by leveraging disruptive technology to modernize experiences.

And we deliver what we promise...While recognizing our responsibility to promote good health, source ingredients sustainably, reduce food waste and help employees thrive.

Business Dining

WE CREATE FOOD THAT INCREASES EMPLOYEE ENGAGEMENT

In today's work environment, enhancing the employee and customer experience is more important than ever. We understand how to help our clients meet their corporate dining goals by developing a comprehensive dining program that focuses on creating fresh, healthy and on-trend food options. Our teams create dining programs that fuel your employees, enabling them to perform at their highest level.

Corporate employees sitting in cafe

Community Meals

WE DO MORE THAN DELIVER MEALS. WE MAKE A DIFFERENCE IN SENIORS LIVES

For more than 50 years, TRIO Community Meals has supported communities and seniors across the country with nutritious meals. Our teams make a difference in the lives of seniors with a friendly face, a warm smile and a compassionate heart. We support the unique mission of each senior nutrition program by working with you to customize programs that optimize menu development, meal production and logistics.

Driver delivering meals

Cultural Attractions & Events

WE SUPPORT THE MISSION AND VALUES OF OUR PARTNERS WITH A CUSTOM-DESIGNED DINING PROGRAM

We are more than just a visitor services provider, we are a collaborative partner. As a top priority, we want to ensure that our services reflect the mission of our partners by inspiring conservation, sustainability, education, research and/or animal care. We’re the boutique operator with a passion for providing exceptional visitor dining services and mission-minded retail merchandise.

Event at Science Museum of Minnesota

Healthcare & Senior Living

WE CREATE FOOD EXPERIENCES THAT ENHANCE CARE

Healthcare is so much more than medication or treatments.  It’s about comfort, support and providing the best possible patient experience.  At Elior North America we know that a meal is a big part of that because creating better experiences is what we do every day.  As a leader in culinary management we believe that, in healthcare facilities, a meal can be part of something much bigger.  It’s about ensuring patient satisfaction by fueling the healing process, improving quality of life, and bridging the gap between what patients want to eat, and what they need to get better.

Couple eating meal while talking to female employee

Higher Education & Independent Schools

WE CREATE FOOD EXPERIENCES THAT INSPIRE FUTURE GENERATIONS

Great education starts with a certain hunger.  It’s a drive to learn, grow and make a difference in the world and to seek out the resources and opportunities that will make it happen.  At Elior North America, we know that hunger because we help feed it every day.  As a leader in culinary management we believe that, in schools and on campus, a meal is more than food on a plate. It’s about fueling students as they pursue the experiences that will help shape their futures and nourishing the faculty and staff who guide them.

College students sitting at table eating

K-12 & National School Lunch Program

WE CREATE FOOD THAT NOURISHES MINDS AND BODIES

At Elior North America, we understand the importance of food in today’s schools…Because we’re there every day. As a leader in culinary management we believe that, in our schools, a meal is more than food on a plate.  It’s about nourishing students’ bodies and fueling their minds, providing them with healthy meals they may not get at home and balancing the flavors they want with the nutrition and variety they need.

Students in cafeteria