Business Dining

We Create Food That Increases Employee Engagement

In today's work environment, enhancing the employee and customer experience is more important than ever. We understand how to help our clients meet their corporate dining goals by developing a comprehensive dining program that focuses on creating fresh, healthy and on-trend food options. Our teams create dining programs that fuel your employees, enabling them to perform at their highest level. 

We have the experience and teams to create dynamic programs for a business campus or a single client partner. Our teams utilize our ingredients for success by focusing on Culinary Innovation, Exemplary Service and Local Teams Supported by Global Resources to provide an exceptional guest experience each day.

Our Clients Can Expect

  • A culinary management partner who works with you to achieve the maximum employee/guest engagement
  • A program that aligns with the goals and culture of your organization or business campus community
  • Quality, fresh, made-from-scratch meals that are naturally healthier and provide dietary options for your guests
  • Sustainability practices to reduce, reuse and recycle, as well as purchase local ingredients whenever possible
  • A broad menu of meal choices to offer compelling variety, including allergen conscious options
  • Innovative meal programs to care for the body, mind and spirit
  • Ongoing staff training, development and retention initiatives
  • Marketing and media support to create an engaging and inviting culinary experience
  • A chef-centric and food-focused company that will work seamlessly with your leadership teams to provide an innovative culinary program

Programs and Services

  • Exhibition Cooking
  • Guest Chefs
  • Chef Demonstrations
  • Sustainability and Food Waste Programs
  • BeWell Wellness Platform
  • Upscale café and coffee shops – franchise and custom options available
  • Multi-station food courts
  • Catering
  • Mobile carts and kiosks
  • 24/7 Micro Markets
  • Vending

Our teams have the experience and passion to build dining programs to meet the unique needs of each client.