CORPORATE CHEF I CULINARY DEVELOPMENT
Stacy joined Elior North America in July 2018 as our Corporate Chef leading Culinary Development. Stacy has played an integral role in building and implementing proprietary culinary concepts, supporting our sustainable ingredient sourcing and managing our quarterly roadshows. She works closely with our operations teams, dietitians and unit managers to drive culinary innovation across the business.
Stacy joined Elior after leading research and development efforts for Aramark’s Innovation Center. She was instrumental in developing the company’s Quarterly Menu Release in addition to leading the menu strategy and recipe development for Limited Time Offers and proprietary culinary concepts. She has a degree in Culinary Arts from Le Cordon Bleu and has received the Pro Chef II and III Certification from the Culinary Institute of America.