Millions of Meals Every Day

Cook playing pan of red onions onto salad line

Elior North America brings together a family of distinct food and hospitality businesses with a rich history spanning over 50 years and a team of 16,000 passionate team members. We’re united by our passion for great food, excellent service, and the drive to make our customers' experiences better every day.

We're committed to helping our people grow their skills and build their careers. We take responsibility for our actions, we earn each other's trust, and we empower everyone to deliver the kind of hospitality that makes a difference.

We're always looking to do better – for our customers and for each other. That's what keeps us moving forward.

Overhead shot of table with croissants, coffee and hands taking notes

Our Vision

To be known for the passion of our people and for the satisfaction of our clients which, combined, are the cornerstone of our growth and community impact.

Hands holding wooden crate of vegetables

Our Mission

Without daily nutritious meals, we cannot function at our best—not at school, at work, at home or in between.

The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.

Office employees having a meeting

Our Story

Elior North America was founded as TrustHouse Services Group in 2008. Since then, Elior North America has grown organically and through 20 acquisitions to become a national leader in foodservice management and in packaged meal production and distribution. Today, Elior North America’s 13 companies serve millions of meals a day in schools, universities, hospitals, senior living communities, senior congregate dining sites, correctional facilities, cultural attractions, corporate offices, and more, across the U.S.

About Elior Group

Elior Group

Founded in 1991, the Elior Group is a world leader in catering and multiservices, and a benchmark in the world of business, education, health, social and leisure. Enjoying robust positions in 9 countries, the Group achieved pro forma revenue of €5.8 billion in 2023. Its 133,000 employees feed 3.1 million people every day in 20,200 restaurants on three continents and provide services in 6 countries.

The Group is based on an economic model built around innovation and social responsibility. In 2004, the Elior Group signed up to the United Nations Global Compact, reaching advanced level in 2015.