Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality services, has named Morgan Bedore as President, Dining & Events. In this role, she will oversee the strategy, growth, and operations of the company's Dining & Events segment, across their five brands including Constellation Culinary Group, Abigail Kirsch, Corporate Chefs, Lancer Hospitality Group, and Design Cuisine.

Bedore brings more than two decades of leadership in the hospitality space, with 16 years at Elior North America, where she has helped to advance the segment’s reach and influence in the contract event and catering space. 

“Morgan is a proven leader in the Dining & Events space, and continues to innovate on behalf of our clients and guests,” said Brittany Mayer-Schuler, Chief Operating Officer of Elior North America. “With the vast experience she brings to this role, she is in the ideal position to take our Dining & Events segment to new heights, and deliver the memorable experiences our clients have come to expect from our brands.”

Bedore enters this role having served most recently as Senior Vice President of Growth & Brand Strategy for Elior North America's Dining & Events segment. She has also held the role of Vice President of Creative Development & Sales, focused primarily on the Constellation Culinary Group brand. 

“I’ve always believed hospitality is about creating experiences that make people feel seen, welcomed, and inspired,” Bedore said. “I’m energized by the opportunity to keep growing our brands, supporting the incredible talent across our teams, and continuing to raise the bar for what hospitality can be.”