Aladdin’s first Maryland partnership underscores its continued commitment to HBCUs
Maker of Diabetes-Friendly Frozen Meals Will Help Raise Awareness of Healthy Food Choices
Seafood Watch-recommended frozen wild salmon, with responsible canned tuna and shrimp to be added in 2020
Elior North America Strengthens Its Commitment to Culinary Innovation and the Environment: First to Market with Lava Gel® Technology’s Flame-Free, Environmentally-Friendly, All-Natural, Self-Heating Foodservice Trays
La Belle Helene is located in the building where Elior has its headquarters and is designed to showcase the organization’s culinary expertise.
Right Course meals – smart, delicious, easy and now available in over 275 H-E-B stores
How Elior makes fresh and local viable for the long-term
Corporate HQ Moves to 300 South Tryon and Plans Restaurant, Coffee Shop
Elior Group acquires Lancer Hospitality, reinforcing the Group’s position in contract catering in cultural and education venues in the US
Starr Catering Group Delivers Unique Culinary Experiences at the Republican and Democratic National Conventions
Elior Group to acquire Preferred Meals, strengthening the company’s position in the us education & senior nutrition markets
Trusthouse Services Group launched new brand identity as Elior North America at the National Restaurant Association show, industry's largest gathering
The transition to Elior North America is more than just a name change.
Elior North America delivers innovative culinary experiences uniquely tailored for every local community it serves.
Correctional and Higher Education Clients to Benefit from Broad Technology and Culinary Resources